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Deepavali Marundhu (Leagiya Powder)

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₹230.00

SKU: T00028

Short Description

Deepavali Marundhu

  • Approx.Weight : Pack of 100 grams

Deepavali Marundhu is a very popular and traditional part of Festival consumed to prevent indigestion.

 

Deepavali Marundhu (Leagiya Powder) is available for purchase in increments of 1
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Details

Deepavali Marundhu

  • Approx.Weight : Pack of 100 grams

Deepavali Marundhu is a very popular and traditional part of festival, consumed to prevent indigestion from sweets and savories. Deepavali Marundhu is made of various herbal ingredients such as

  • Coriander seeds, dhaniya, omam, ajwain, jeeragam, cumin seeds, black pepper, sukku( dry ginger ), jaggery and ghee.

Common method to prepare the laghiyam

  • Mix the Deepavali marundhu powder into the water to get a fine paste.
  • In a kadai, add the paste and saute for five minutes,stirring occationaly.
  • Then, add grated jaggery and saute again on medium flame.
  • Add ghee in small intervals and saute till you it reaches ‘halwa consistency’. It should be non-sticky,if you can roll it out as non sticky balls, then you’ve got the right consistency.
  • When it is completely cool, store it in a clean dry box and keep it in the refrigerator.
  • Always use clean dry spoon to scoup it .

 Deepavali Legiyam

 

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