Eeya Sombu (1 Litre)
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Rasam is unique to south Indian cuisine. But, according to food connoisseur's, there is a distinct difference in flavour when it is prepared in eiyachombu (pronounced ee-ya-chom-bu), a traditional utensil made of tin. “When cooked in the vessel, the rasam acquires a unique smell and flavour,”Nothing Comes Close to the...
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